Mmmm… Donuts. Mmmm… Limburger Cheese? In this episode we quote Camus and Hemingway and their Moveable Feasts to explore retronasal olfaction. Specifically, how smell enhances our favorite activity: feasting on delicious things, whenever and wherever we bloody well like.
With: Maite Gomez-Rejón sharing historical research into chocolate, Jude Stewart exploring truffles, LaVay Ullie exploring smoke, wood and BBQ, Betty Hallock connecting food and smell through language, Miss Layla exploring the gourmand category, and Sean Raspet discussing his work with flavoring.
Episode premieres on Feb. 24, 5pm PT on Lookout.fm
and at 6pm PT on a podcast provider near you
